Forest Park, Clayton County

Champion Wings & Fish

4873 JONESBORO RD FOREST PARK, GA 30297

Food

Latest score

May 29, 2026

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 29, 2026

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed soda nozzles with build up and in need of cleaning. Also observed microwave in main kitchen with buildup and in need of cleaning. COS: PIC cleaned and sanitized items. CA: All food contact surfaces shall be kept clean.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed visible light at bottom of back door. Advised to repair so there is no visible lights. CA: Keep outer openings protected.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee drinks in front service counter next to sauces and observed employee drink on counter at grill prep. COS: PIC moved to designated area. CA: Keep employee personal belongings in designated area.

May 29, 2025

Routine

Score: 934 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed several containers of cooked rice cooling tightly covered in the walk in cooler. COS: PIC loosely covered. CA: Use proper colling methods to rapidly cool TCS food items.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed utensils with handle stored down into bulk container food ingredients. COS: PIC adjusted with handle facing up. CA: Properly store utensils.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed bulk food containers with heavy buildup and in need of cleaning. CA: Keep non-food contact surfaces clean.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks in front service cooler with facility food. COS: PIC moved to designated area. CA: Keep employee personal belongings in desiganted area.

Dec 2, 2024

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed soda nozzles with build up and in need of cleaning. COS: PIC cleaned and sanitized. CA: All food contact surfaces shall be kept clean.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed utensils with handle stored down into food ingredient. COS: PIC adjusted with handle facing up. CA: Properly store utensils.

Jun 4, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS Foods cold holding above 41F in the prep cooler. Advised PIC all TCS foods shall be cold holding at 41F or below. Advised to discard.

Sep 28, 2023

Followup

Score: 823 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food (chicken wings) not hot holding at 135F or above. COS- chicken wings were reheated to 188F

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several foods cooling tightly covered in the walk in cooler. Discussed proper cooling methods

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

Observed wet wiping cloths stored on the counter. Advised to store in sanitizer between uses

Sep 13, 2023

Routine

Score: 748 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed employee wash hands in cold water. COS- employee washed hands in warm water.

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed employee touch chicken wings on customer tray with bare hands. COS- chicken was discarded.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food not cold holding at 41 degrees or below. COS- foods were relocated.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS food (chicken wings) not hot holding at 135 or above. Advised to reheat.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed employee health reporting agreement forms not signed. Advised to have all employees to review and sign.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee open beverage stored above items for restaurant use. COS- cup was moved

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed raw chicken on vegetable sink drainboards. Advised to remove and sanitize.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: NoRepeat: Yes

Observed several wiping cloths stored on the counters. Advised to store in sanitizer.