College Park, Clayton County

DNC Food Prep Kitchen and Storage Warehouse

2000 SULLIVAN RD ATLANTA, GA 30320

Food

Latest score

Mar 11, 2026

City

College Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 11, 2026

Routine

Score: 942 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed sandwiches, salads and wraps cooling with the lids on tight. Advised PIC products shall be cooled properly before placing the lid on containers (ice baths or under refrigeration).

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

Observed foods during preparation unprotected from environmental sources of contamination. Advised PIC during prep foods shall be protected at all times.

Jul 17, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jan 9, 2025

Routine

Score: 883 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed encrusted food debris on the surfaces of the can opener. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed shredded cheese not properly date marked. Advised PIC prepared food items held over 24 hours shall bear a date on the container & shall not exceed 7 days.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed container of tuna and salads and sandwiches cooling with the lid on tight. Advised on proper cooling methods. COS: Tuna was loosely covered.

Aug 1, 2024

Routine

Score: 952 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed Quinoa & sliced tomatoes cooling tightly covered. Advised PIC of approved cooling methods.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak @ faucet @ vegetable sink. Advised PIC to have leak repaired.

Jan 8, 2024

Routine

Score: 911 violation

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

Observed several containers of raspberries in the walk-in cooler with mold on the surfaces. Advised PIC to ensure all food products are in good condition. Advised to discard.