College Park, Clayton County

The Burger Place

4669 AIRPORT BLVD COLLEGE PARK, GA 30337

Food

Latest score

Dec 16, 2025

City

College Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 16, 2025

Routine

Score: 844 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

Observed containers of limes, lemons, avocado and onions molded in the walk in cooler. Advised to discard

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink blocked by sheet pan. COS- sheet pan was removed

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed plumbing leak at pipe of kitchen hand sink and sanitize sink of dish sink. Advised to repair

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)

2 ptsCorrected: NoRepeat: No

Observed active sewage like substance from floor drains in the kitchen and bar area. Advised to close and contact office to reopen facility. COS- floor drains cleared at 11:55am, facility was re-opened

Jun 17, 2025

Routine

Score: 874 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods in prep top cooler and ice bath not cold holding at 41F or below. Advised to discard

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS food sausage on the grill not hot holding at 135F or above. Advised to discard

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed plumbing leaks at the bar sink, kitchen sink and faucet handles missing from produce sink. Advised to repair all

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler not properly working to maintain TCS foods at 41F or below. Advised to repair

Dec 11, 2024

Routine

Score: 883 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed bottle of bleach stored in the bar hand sink. COS- bleach was removed

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed TCS foods held over 24 hrs with no date marking. Advised to date mark

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed plumbing leak at the hand sink pipe when water is turned on.

Jun 4, 2024

Routine

Score: 814 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods cold holding above 41F in the prep top cooler, reach in cooler, and walk in cooler. Advised PIC all TCS foods shall cold hold at the 41F or below. Advised to discard.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed foods stored uncovered (Bread, rice, and bacon in the prep top and walk in cooler. Advised PIC all foods shall be covered and protected from contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surfaces of the fryer basket, plastic pans, and plates with debris stored with clean utensils. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several TCS food held longer than 24 hours not date marked. Advised PIC all TCS foods held longer than 24 hours shall be date marked and held no longer than 7 days.

Nov 8, 2023

Followup

Score: 915 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several TCS food held longer than 24 hours not date marked. Advised PIC all TCS foods held longer than 24 hours shall be date marked and held nolonger than 7 days.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed drain flies in main kitchen. Advised PIC to contact professional pest control company.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection report not posted upon arrival. Advised PIC most recent inspection report shall be post for public view.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection report not posted upon arrival. Advised PIC most recent inspection report shall be post for public view.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in use utensils stored in water below 135F. Advised PIC all utensils shall be stored in water 135F or above or clean food contact surface.

Oct 11, 2023

Routine

Score: 784 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shrimp and fish stored next to cooked chicken. Also observed raw turkey burgers stored in the same pan as impossible burgers. Advised PIC all foods shall be stored accordingly to their final cook temperatures. COS- PIC relocated items.

5-1A - proper cooking time and temperatures

Regulation: 511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)

9 ptsCorrected: NoRepeat: No

Observed chicken wings in the drawer par-cooked without written procedures and an approval from the Health Authority. Advised PIC to discontinue par-cooking process until procedures are approved by the Health Authority.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed the final rinse temperature of the hot water dish sanitizer machine at 153 degrees F. Advised PIC final rinse temp shall reach at least 165 degrees F. Also advised for dish machine to be serviced.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of the ice bin under the soda machine with black substances/ build up. Also observed food contact surfaces of the can opener w/ encrusted debris. Advised PIC all food contact surfaces shall be cleaned to sight and touch.