College Park, Clayton County

Concierge Lounge

2020 CONVENTION CTR ATLANTA, GA 30337

Food
Latest score
91
Jul 22, 2025
City
College Park
County
Clayton
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 22, 2025

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods above 41F. Advised PIC all TCS foods shall be held at 41F or below. Advised to relocate or discard

Feb 12, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Aug 6, 2024

Routine

Score: 902 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed employee wash hands in the dump sink. Advised to wash hands only in the hand sink and wiping cloth stored in hand sink. Advised to remove.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed brown sugar and raisins stored uncovered. Advised to cover

Jun 24, 2024

Initial

Score: 805 violations

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed several foods on time as a public health control with no written procedure and no time stamp. Discussed having written procedure and following procedure.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink completely blocked by spray bottles of chemicals. COS- spray bottles were removed

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine sanitizer not meeting adequate concentration. Advised to have serviced.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed no sneeze guard for the bowls of exposed fruit, cheese, salsa in the self service area. Advised to obtain

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed box of cereal boxes stored on the floor. Advised to place 6 inches above floor