Ice Bar Atlanta

Observed 2 employees drinking in the main kitchen from a disposable cup without a lid or straw. Advised PIC that employees shall drink from a disposable cup with a lid and straw. COS: employees discarded drink.

Observed multiple handwash sinks in the main kitchen and bar with a water temperature of less than 85 degrees F.A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. COS: Hot water was restored to handwash sinks to reach 85 degrees F.

Observed ice bin lid of the bulk ice machine filled with ice open while not in use. Advised PIC that all food, except when cooling, shall be covered. CPS: PIC closed ice bin lid in the main kitchen.

Observed leak and handle of hand sink #2 in the main kitchen in disrepair. Also observed handle of hand sink #1 in the main kitchen in disrepair. Advised PIC that a plumbing system shall be maintained in good repair according to law. Advised PIC to repair handle of hand sinks in the main kitchen.

Observed toilet tissue not supplied in the men's restroom. Advised PIC that toilet tissue shall be supplied at the restrooms at all times. Advised PIC to supply men's restrooms with toilet tissue.

Observed in walk in cooler bowl of raw chicken stored on shelf with sauces and pickles also observed container of raw lamb stored on container od mashed potatoes. COS: Items were removed.

Observed certified food safety manager not posted in public view. Advised PIC the CFSM certificate shall be posted in public view at all times.

Observed facility operating without agreement forms. Advised PIC agreement form shall be obtained. kept on file and have employee sign.

Observed facility without clean up procedures when responding to vomiting/ diarrheal events. Advised to obtain.

Observed black substance on the interior of the ice machine. Advised PIC to clean frequently to minimize accumulation.

Observed plates, bowls, lids with encrusted debris stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

Observed the most recent inspection report not posted in public view. Advised PIC the most recent inspection report shall be posted at all times.

Observed the most recent food service permit not posted in public view. Advised PIC the most recent food service permit shall be posted at all times.

Observed storage racks, shelves, bottom on prep tables, walk in cooler with debris/ dust accumulation on the surfaces. Advised PIC all non-food contact surfaces shall be maintained cleaned at all times.

Observed severe staining of ceiling tiles throughout the main kitchen area, Advised PIC the physical facilities shall be maintained at all times.

Observed certified food safety manager certificate not posted in public view. Advised PIC the original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority a CFSM certificate which has expired. Advised PIC to post the CFSM certificate in public view.

Observed no paper towels at the designated handsink near the grill prep area. Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels. Advised PIC to place paper towels at the designated handsink near the grill prep area.

Observed interior of the ice bin lid at the bar area stored as clean with debris. Advised PIC food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Advised PIC to increase the cleaning frequency of the ice bin lid at the bar area.

Observed food contact surfaces of multiple plates and bowls stored as clean on the shelving rack near the 3-compartment sink with debris . Advised PIC that food contact surfaces shall be cleaned to sight and touch. Advised PIC to thoroughly wash, rinse and sanitize food contact surfaces of multiple plates and bowls stored on the shelving rack near the 3-compartment sink.

Observed handsink near 3-compartment sink manual shut-off. Advised PIC the water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.

Observed leak at faucet portion of 3-compartment sink. Advised PIC a plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law.

Observed operational permit not posted in public. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers. Advised PIC to post the 2025 Food Service Establishment permit in public view.

Observed severe staining of ceiling tiles throughout the main kitchen area. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean and sanitize ceiling tiles in the mian kitchen area.

Observed raw shrimp stored above RTE sauce bottles in walk-in-cooler, one container of raw chicken stored directly next to french fries in walk-in-cooler. Advised food shall be protected from cross contamination by: arranging each type of food in equipment so that cross contamination of one type with another is prevented.

Observed certified food safety manager certificate not posted in public view. Advised PIC the original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority a CFSM certificate which has expired.

Observed the hand sink in the main kitchen area with items in the basin of the hand sink. Advised PIC all hand sinks shall be accessible at all times. COS: Items were removed form sink.

Observed handsink with no soap at bar area. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Had PIC place soap at bar area handsink.

Observed interior ice bin with residue on food contact area. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed active fly activity near the 2-compartment sink and grill prep area in the main kitchen. Advised PIC the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections. Advised PIC to contact pest control in order for the establishment to be serviced.

Upon arrival, observed inadequate hot water temperatures at all designated handwash sinks and two 3-compartment sinks at the establishment. Advised PIC Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. COS: peak hot water demands were rectified within 15 minutes of inspection.

Observed the most recent inspection report not posted in public view. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed multiple shelving units underneath prep tables covered with aluminum foil in the main kitchen area. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Advised PIC to replace aluminum foil with nonabsorbent, smooth, and easily cleanable material.

Observed shelving unit in the WIC #1 in the main kitchen area stored as clean with residue and debris. Also observed the 4-rack shelving unit near the 3-compartment sink in the main kitchen area stored as clean with old food debris. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to clean and sanitize multiple shelving units throughout the kitchen area.

Observed severe staining of ceiling tiles throughout the main kitchen area. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean and sanitize ceiling tiles in the mian kitchen area.

Observed certified food safety manager certificate not posted in public view. Advised PIC the CFSM certificate shall be posted in public view at all times.

Observed the hand sink in the main kitchen area with items in the basin of the hand sink. Advised PIC all hand sinks shall be accessible at all times. COS: Items were removed form sink.

Observed encrusted debris on the interior of the microwave. Advised to clean.

Observed fish thawed in packaging. Advised PIC fish products shall not contact water with packaged items. Sall be removed before thawing. COS: Fish was discarded.

Observed excessive accumulation dripping on box in walk in freezer. Advised PIC foods shall be protected at all times. COS: Box was discarded.

Observed the most recent inspection report not posted in public view. Advised PIC the most recent inspection shall be posted at all times.

Observed the most recent inspection report not posted in public view. Advised PIC the most recent inspection shall be posted at all times.

Shelves throughout kitchen observed grease/food build. Advised PIC to clean and sanitize as needed to prevent contamination.

Observed PIC with watch on while preparing and handling food. Advised on approved and unapproved jewelry. PIC removed watch.

Shelves throughout kitchen observed covered with grease/food build up. Build-up present on hood vents in kitchen. CA: Clean and sanitize as needed to prevent contamination.

Observed grease on walls and along base of walls and on floors under fryer. Observed grease build-up on ceiling tiles in kitchen Advised PIC to clean floors and walls.

Observed molded lemons, limes, tomatoes, peppers in walk in cooler. Advised PIC that all molded food shall be discarded. Also advised produce shall be picked daily.

Observed several food contact surfaces (microwave, can opener, & soda dispenser) with heavy build up. Advised PIC all food contact surfaces shall be clean to sight & touch. Advised to clean.

Observed several TCS foods (rice, potatoes, nacho cheese, & ground beef) prep & held longer than 24 hours with no date. Advised PIC all TCS foods shall be date marked & held no longer than 7 days.