ATLANTA, Clayton County

Touchdown Wings

5407 RIVERDALE RD ATLANTA, GA 30349

Food
Latest score
96
Feb 23, 2026
City
ATLANTA
County
Clayton
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 23, 2026

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed build-up on multiple sauce wing mixing bowls. Mixing bowls shall be clean and free of accumulation. PIC discarded bowls and replaced sauce bowls.

Mar 17, 2025

Routine

Score: 971 violation

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed workers eating food on plates on food prep table in kitchen. Woker shall not eat food in food prep areas. PIC had workers discard food then properly clean prep food prep table

Oct 9, 2024

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Build up present on ice shield in ice machine and on ice chute of drink machine. Advised to clean. Food contact surfaces shall be free of accumulation.

Apr 22, 2024

Routine

Score: 962 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed worker handling food with no hair restraint on. Manager had worker put on hat. Advised manger when workers are required to wear hair restraints.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed wet dishes stacked while still wet. Advised that wet dishes have to air dry prior to stacking. Workers rewashed then stored correctly.

Oct 4, 2023

Routine

Score: 843 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw beef next to cooked beef, raw chicken next to raw fish in WIC. Also, observed raw chicken behind raw beef in prep top cooler. Advised PIC to store raw animal foods according to final cook temperature. COS- all raw animal foods relocated.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed several foods stored uncovered in prep top cooler. Advised PIC to store foods covered between use. Advised to cover.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed visible light @ back door. Advised to obtain weatherstrip.

Jul 25, 2023

Initial

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Wall at meat and vegetable sink areas have food splash. walls and handles mut be free of buildup and accumulation. PIC/owner is going to paint walls in those areas and change out door handles.