Plussie's Grubb Shakk

Observed no backflow prevention device between spigotand water hoae supplying unit. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law. C/A: PIC placed vacuum breaker on spigot,

Observed single service item(cups) stored on floor in dry storage room. Code: single service items shall be stored at least six inches off the floor. C/A: pic placed item on shelving. Base violation.

Observation: observed no sanitizer testing device on unit. Code: a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. C/A: pic placed test papers from facility onto unit.

Observation: observed no clean up procedures infacility. Code: A food establishment shall have written procedures for employees to follow, and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. C/A: EH printed facility a copy of clean up procedures. Base violation.

Observation: observed no inspection report posted on mobile. Code: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. C/A: pic posted new inspection report on unit.

Observation: observed no sanitizer testing device on unit. Code: a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. C/A: pic placed test papers from facility onto unit.

Observation: observed open bag of sugar and open bag of flour not in a sealed container. Code: food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination. C/A: PIC placed items in a sealed container. BOO violation.

Observation: observed single service items stored on floor in prep room. Code: single service items shall be stored at least six inches off the floor. C/A: pic placed items on shelving. Base violation.

Observed raw egg stored next to cheese in container in reach-in and raw hamburger meat stored with deli meat in container in reach-in. Code: Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. C/A: PIC separated items. Corrected On-Site. New Violation. Base of operation violation.

Observation: observed no paper towel at prep handwash sink. Code: handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. C/A: pic placed paper towel at handwash sink.

Observation: observed cooking utensils stored handle down in container. Code: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles should be stored covered or inverted. C/A: pic inverted utensils. Base violation.

Observation: observed single service items stored on floor in storage room. Code: single service items shall be stored at least six inches off the floor. C/A: pic placed items on shelving. Base violation.

Observation: observed no sanitizer testing device in facility. Code: a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. No corrective action taken. Base violation.

Observation: observed no sanitizer testing device in mobile unit. Code: a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. No corrective action taken.