Jan 15, 2026
Routine
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Grilled meat hot held at temperature of 56F. CA: TCS foods to be hot held at 135F or greater. COS- PIC reheated TCS food to 165F minimum, after verifying less than 2 hours elapsed out of temperature control.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Hand towels not available for use at kitchen hand sink. CA: Maintain supply of hand towels for hand sinks. COS-Employee provided hand towels.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Most recent Inspection Report posted behind front counter.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster door left open after last use. Repeat.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Dumpster drain plug not present on dumpster.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Dust accumulation observed on ceiling vent in rest room.