Jun 4, 2026
Routine
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Food worker prepping salad with bracelet on wrist. Food worker removed bracelet.
665 US HWY 29 N STE 400 ATHENS, GA 30601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Food worker prepping salad with bracelet on wrist. Food worker removed bracelet.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed water and mold-like substance build-up at bottom of ice scoop holder. CA: Ice scoop holder should be cleaned often enough to prevent substance build-up or growth. Ice scoop and holder both sanitized.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Establishment using incorrect method for sanitizing dining room tables - 1 bucket method. CA: Establishment must use approved method for sanitizing dining tables (approved 2 bucket method - 2 buckets both with sanitizer solution and separate cloths). COS - Discussed methods with person in charge and switched to 2 bucket method.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Scoop in bulk sugar with handle touching product.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee jacket stored on box of parmesan cheese, and on shelf over boxes over tortillas. COS - Jacket moved to employee lockers.
Initial