Mar 25, 2026
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw shell eggs stored next to and above RTE food in upright RI. CA: Cold hold raw shell eggs below and separate from RTE foods. COS- PIC positioned eggs separated from other food on bottom shelf of RI.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Dry foods and condiments stored without labeling to identify contents. COS- Employee labeled dry food storage containers.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Food containers exposed to contamination stored in reused chicken box. COS- Employee discarded box and food containers.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice buildup on food and shelf in WI freezer. Repeat.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Raw wood shelf observed at front grill area.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Unused equipment storage at rear of kitchen.