Athens, Clarke County

Trappeze Pub

269 N HULL ST STE 600 ATHENS, GA 30601

Food

Latest score

Jan 9, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 9, 2026

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Quat sanitizer concentration in 3-compartment sink measured at a concentration less than 200 ppm. Corrective action (CA): Quat sanitizer shall be maintained at a concentration of 200-400 ppm. Sanitizer remixed to proper concentration.

Nov 19, 2025

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Slaw and cooked wings held above 41F in small fry cooler. CA: Time/temperature control for safety (TCS) foods shall be maintained at 41F or below in cold holding. Items discarded.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink without a lid or straw stored on kitchen prep table. Corrective action (CA): Employee drinks in kitchen shall be kept in single-use cup with lids and straws. Drink discarded.

Jul 22, 2025

Routine

Score: 961 violation

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed open bag of grits and sugar in prep room not stored in sealable or closed-lid containers. Corrective action (CA): Opened food packages shall be stored covered or sealed to protect against pests and contamination. Foods transferred to snap-lid containers and labeled.

Jun 12, 2025

Routine

Score: 834 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Ribs cooling in kitchen chef base and main walk-in cooler did not meet stage one cooling criteria. CA: Time/temperature control for safety (TCS) food shall be cooled using two stage cooling; 1) 135F to 70F within tow hours, 2) 70F to 41F within 4 additional hours. Ribs discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed strainer in hand sink in main bar. Corrective action (CA): Hand sinks shall be used for no other purpose than washing hands. Strainer removed.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Cooked ribs observed cooling using unapproved cooling methods; cooling in chef base and cooling in deep, covered container in main walk-in. Ribs discarded.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clean plastic and metal pans stacked wet in warewashing area; clean plates stored uncovered over GM cooler.

Nov 25, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold/slime buildup in bulk ice machine and bar gun nozzle. Corrective action (CA): Bulk ice machine and drink nozzles shall be cleaned and sanitized frequently enough to preclude mold/slime growth.

May 14, 2024

Routine

Score: 962 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food employee wearing a bracelet while working. Nothing more than a plain ring band allowed on hands or wrists of food workers. Removed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup of food debris on shelving in walk-in cooler (WIC).

Dec 19, 2023

Routine

Score: 961 violation

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Two bottled drinks on prep table in kitchen by grill. Corrective action (CA): Only drinks in a disposable cup with a lid and straw allowed in food prep areas. Drinks discarded.

May 25, 2023

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold buildup in bulk ice machine. Corrective action (CA): Person in charge (PIC) informed to have machine cleaned more frequently to prevent builudup.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Ice scoop stored in ice with handle touching ice. Scoop removed from ice.