Feb 6, 2026
Routine
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ventilation hood filters missing above fryers.
3740 ATLANTA HWY ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ventilation hood filters missing above fryers.
Routine
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Observed several base cove tiles broken or missing at floor/wall juncture near water heater.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Heavy dirt and debris accumulation observed on floor behind bulk ice machine.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed drain line by water heater leaking. Person in charge provided service request to repair drain line during inspection.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed perparation sink drain pipe leaking during inspection.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ventilation hood filters missing above fryers.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed preparation sink drain pipe leaking during inspection.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ventilation hood filters missing above fryers.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed dumpster lids open.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels at sandwich line hand sink. Paper towels provided during inspection.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Establishment dining tables with one bucket of sanitizer. Corrective action (CA): Use 2 buckets of sanitizer (1 for cleaning the tables and the second for sanitizing).