1354 PRINCE AVE ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(7)(d) - other forms of information (c)
Bulk sugar, flour, and rice not labeled.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Vent hood has grease build-up.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Apple watch seen on grill worker's wrist. Only plain wedding band allowed on hands and wrists.
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Cutting boards heavily stained on large make table.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Bar hand washing blocked with scrub brushes in sink. Corrective action (CA): All hand washing sinks must remain available for use. Brushes removed from the sink.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Cracked lid on lettuce container.
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Observed household RAID in dry storage. Corrective action (CA): RAID not permitted for use in food service establishment. RAID removed from restaurant.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Gaskets fraying on multiple coolers.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Thermometers not present in reach-in cooler and bar prep cooler. Should be located in warmest part of the coolers (front where door opens).
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Gap underneath basement door allowing for potential pest entry.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
No handwashing signage in either restroom.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Worn grout lines in tile in main part of kitchen.
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Unfinished floors (cement) and unfinished brick walls in basement keg/liquor storage area. Finish out area with approved finishes. Contact Health Department for approval on finishes before purchasing.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Chlorine concentration too low (0 ppm) in dishwasher. Corrective action (CA): Sanitizer (chlorine) must be kept at manufactures recommended levels in dishwasher. Do not use dishwasher until fixed - use 3-compartment sink. Repairman called and scheduled.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Worn grout lines in tile in main part of kitchen.
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Unfinished floors (cement) in downstairs basement keg, liquor storage. Unfished brick walls in same area. Finish out area with approved finishes. Contract Health Department for approval.