1880 HIGHWAY 29 NORTH STE C ATHENS, GA 30601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Sanitizer bucket stored in hand sink at bar. Corrective action (CA): Hand sinks must remain clear/unblocked at all times. Person in charge (PIC) removed bucket from hand sink.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed ground beef cooling in walk-in cooler (WIC) in deep container covered with plastic wrap. Person in charge (PIC) moved ground beef to shallow pans and uncovered for rapid cooling.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed two food workers with bracelets on.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed spatula stored in room temperature water on make table. PIC removed spatula from water and will clean regularly.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed salsa cooling in large tub in walk-in cooler. Salsa separated into shallow pans to facilitate rapid cooling.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Ice scoop stored in bar ice well with handle of scoop in direct contact with ice. Handle removed from ice.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed metal pans stacked wet on dry dish shelf near dishwash machine. Allow to fully air dry before stacking.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple time/temperature control for safety (TCS) foods held above 41F in kitchen 2-door reach-in cooler (RIC). Corrective action (CA): All TCS foods must be held at 41F or below when in cold holding. TCS food determined to be out of temperature (cut tomato, queso, guacamole, pork) in 2-door RIC were discarded by person in charge (PIC). TCS foods determined to be within temperature for cold holding (<41F) were moved to walk-in cooler (WIC). PIC advised not to hold TCS items in kitchen 2-door RIC until serviced.
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Observed sanitizer in sanitizer bucket at 200 ppm chlorine. CA: Chlorine sanitizer shall have a concentration between 50-100 ppm. PIC diluted sanitizer bucket to reach chlorine concentration of 100 ppm.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Kitchen 2-door RIC not operating at 41F or below (49F ambient temperature).
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks in travel mugs stored at kitchen hand sink and on equipment shelf in dry storage. Corrective action (CA): Employee drinks are to be in single-use cups with lids and straws, and stored to prevent contamination to food, equipment, etc. Drinks discarded.
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Restroom hand sinks not supplied with hot water. CA: All hand sinks are to be supplied with water at a minimum of 100F.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Rice observed cooling in a deep pan on top of steam table. Use approved method for rapid cooling. Rice transferred to shallow hotel pans and placed in walk-in freezer (WIF).
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop in bulk sugar container stored with handle touching food.
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Cove base molding missing along floor/wall juncture under 3-compartment sink.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple time/temperature control for safety (TCS) foods above 41F in reach-in cooler (RIC) #2. Corrective action (CA): TCS foods must be kept at 41F or less when being cold held. Majority of TCS food in cooler for less than 4 hours, moved to walk-in cooler to cool. TCS food in cooler overnight was discarded.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
RIC #2 not maintaining foods at 41F or less. Have cooler serviced. Do not store any TCS foods in cooler until unit is fixed.