Athens, Clarke County

Fully Loaded Pizza

1255 S MILLEDGE AVE ATHENS, GA 30605

Food

Latest score

May 28, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2026

Routine

Score: 952 violations

View source record

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple live roaches in kitchen. Have establishment treated by pest control and forward paperwork to Health Dept.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup of grime and debris on floor in bar area, especially behind equipment.

Nov 24, 2025

Routine

Score: 913 violations

View source record

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed cooked pasta in walk-in cooler cooling in deep, covered, stacked plastic pans. Pasta transferred to sheet pans to finish cooling.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Quat sanitizer in cloth buckets observed at a concentration below 150 ppm. Buckets refilled with fresh sanitizer at proper concentration.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed mold-like buildup on walls behind dish machine. Observed buildup of debris on floors in bar.

Jun 2, 2025

Routine

Score: 815 violations

View source record

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Queso cooling in reach-in freezer (RIF) did not meet stage 1 cooling parameters. CA: Time/temperature control for safety (TCS) foods shall be cooled using 2-stage cooling: 1) 135F to 70F within 2 hours, 2) 70F to 41F within an additional 4 hours. Queso discarded.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Pizza slices utilizing time as a public health control (TPHC) not marked with correct 4-hour discard time. CA: If TPHC is used, written procedures must be on-site, and food must be labelled with a discard time not to exceed 4 hours. Proper discard time placed on labels.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed dining tables being sanitized by improper methods (spray bottle with cloth towel). Corrective action (CA): If using spray bottle method for tables, a clean paper towel shall be used for each table, not a common towel.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Improper cooling methods utilized (Queso in deep, unstirred plastic containers in RIF, beef and chorizo in deep containers in walk-in cooler (WIC). Queso discarded, beef and chorizo spread on sheet pans & placed in RIF.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken floor tiles in dishwashing and prep rooms.

Dec 9, 2024

Routine

Score: 872 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken stored above raw beef in walk-in cooler (WIC). Corrective action (CA): Store raw chicken below and separate from raw beef to prevent contamination. Person in charge (PIC) moved raw chicken to proper shelf in WIC.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold like substance/debris in bar gun nozzle and soda dispenser nozzles. Observed mold like substance on drip line of bulk ice machine. CA: Clean and sanitize drink nozzles and ice machine frequently and thoroughly enough to preclude mold growth.

Jun 6, 2024

Routine

Score: 962 violations

View source record

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roaches in kitchen and prep area. Have establishment fully treated by a certified pest control operator.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken floor tiles in dishwashing and prep areas. Observed old food debris on wall under bar counter.

Nov 30, 2023

Routine

Score: 884 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed metal pans stacked in hand wash sink in dish pit. Corrective action (CA): Hand wash sinks are to be accessible at all times, and used for no other purpose than handwashing. Pans removed.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple chemical spray bottles without labels identifying contents. CA: Once transferred from original container, working containers of chemicals are to be labeled with common name. Spray bottles labeled.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed dirty pans stored in ready-to-eat (RTE) prep sink. RTE sink is to be used for intended purpose only. Pans moved to 3-compartment sink.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: YesRepeat: No

Trash can not provided at prep room hand wash sink.