Jul 24, 2025
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Hand soap not provided at hand sink in outside bar. Corrective action: All hand sinks are to be supplied with soap.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold growth in drink gun nozzle at main bar. Observed mold-like substance in ice machine. Corrective action: Ice machine and drink gun nozzles are to be cleaned frequently enough to prevent mold growth and accumulation.
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(3)(e) - toilet tissue, availability (pf)
Toilet tissue not provided in inside men's restroom.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Unfinished concrete floors observed in WIC, liquor storage area, and mop room.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed cracked floor tiles by WIC and ice machine.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Cove base molding missing along floor/wall juncture in downstairs bar.