1397 PRINCE AVE ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Chemical spray bottles stored on top of ice maker. CA: Store chemical spray bottles below and separate from food, utensils, equipment, linen, and single service items. COS- employee removed chemical spray bottle and stored in approved location.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed bag of yeast on shelf at rear kitchen. CA: Store open bag of yeast in container with tight fitting lid.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Flour debris observed on kitchen floor mixer. CA: Clean floor mixer thoroughly after use, maintaining mixer clean to sight and touch.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Food debris observed on meat slicer in rear kitchen. CA: Wash, Rinse, and Sanitize meat slicer every 4 hours during period of use. COS-PIC cleaned and sanitized meat slicer. Repeat.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Mold growth observed in kitchen ice maker.CA: Clean and sanitize ice maker frequently enough to preclude mold growth.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Scrape utensil stored between uses in space between kitchen table and wall. Repeat.
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
Covered trash receptacle not present in employee rest room.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee backpack stored on shelf near keg cooler directly above boxes of deli paper.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Ice scoop stored between uses directly on top surface of ice machine.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food debris dried on can opener blade stored at rear kitchen table. Person in charge (PIC) advised to maintain can opener clean to sight and touch.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed bulk containers of flour stored at rear kitchen without label as to identity of contents.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee not wearing effective hair restraint during food handling at rear kitchen.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed box of paper plates stored on floor in front dry goods room next to beer walk-in (WI) cooler.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed heavy accumulation of dust on floor fan in use at rear kitchen.