820 HULL RD ATHENS, GA 30601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Cooling tomatoes in deep and covered containers. COS- PIC transferred tomatoes to shallow pans to promote rapid cooling. Repeat.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Cooling tomatoes in deep and covered containers. COS- PIC transferred tomatoes to shallow pan to promote rapid cooling.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employee wearing wrist watch during food handling. COS- Employee removed watch and washed hands prior to continuing food preparation.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Hand towels not available at kitchen hand wash sink. CA: Hand towels to be kept available at all times at each hand wash sink. COS- PIC supplied towels at kitchen hand sink.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Spray bottle containing water stored at vegetable preparation area without label as to identity of contents. COS PIC labelled spray bottle.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employees wearing bracelets during food preparation. COS Employees removed bracelets and washed hands before continuing food preparation. Repeat.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Most recent Inspection Report posted behind front counter rather than posted to one foot approach by public.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Cut tomatoes cooling in deep and covered containers. Corrective action (CA): Tomatoes to be cooled from 70F to 41F within 4 hours on sheet pan in shallow layer. Person in charge (PIC) transferred tomatoes to sheet pans set in walk-in (WI) freezer to promote rapid cooling.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employees wearing bracelets during food preparation. Employees removed bracelets and washed hands before continuing food preparation.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumper door left open after last use.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed metal food pans stacked wet after washing.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice accumulation on condenser pipes and on floor of walk-in (WI) freezer.