Feb 10, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Both kitchen hand washing sinks not supplied with soap. Corrective action (CA): All hand washing sinks must be supplied with soap. Soap restocked.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Ice scoop in kitchen and scoop in bulk brown sugar stored with handle touching food.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Box of single-service cups and lids on floor of dry storage - need to be at least 6-inches off ground.