Athens, Clarke County

Little Caesars

4375 LEXINGTON RD STE C-8 ATHENS, GA 30605

Food

Latest score

Mar 3, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 3, 2026

Routine

Score: 924 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Person in charge (PIC) not able to produce signed employee reporting agreements showing workers are informed of their responsibility to report symptoms and illnesses to management. Corrective action (CA): Workers shall sign the agreement, & signed forms are to be maintained on-site for verification.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Restroom not stocked with paper towels. CA: Hand sinks shall be supplied with paper towels for hand drying. Dispenser refilled.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Written notification not provided to consumers declaring the presence of any major food allergen as an ingredient in unpackaged foods.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed black mold-like growth on wall behind dish sink.

Sep 12, 2025

Followup

Score: 804 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: Yes

Establishment not following written procedures as required for using Time as a Public Health Control (TPHC). Corrective action: Establishment shall follow the approved written procedure for Ready Rack holding, and written procedures shall be maintained on site.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed boxes of pizza sauce from previous day's delivery still stored on floor in back room. Corrective action: Store food supplies at least 6 inches above the floor. Boxes moved to storage shelf.

18 - insects, rodents, and animals not present

3 ptsCorrected: YesRepeat: Yes

Back door propped open. Keep exterior doors closed to prevent the entry of pests.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Inspection report not displayed.

Aug 26, 2025

Routine

Score: 796 violations

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6-1D - time as a public health control: procedures and records

9 ptsCorrected: YesRepeat: No

Pizzas utilizing Time as a Public Health Control (TPHC) observed on storage rack without a timer indicating time of discard. Corrective action: Establishment shall follow approved TPHC procedures as submitted to the State. Prep time verified and timers started.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Person in charge (PIC) unable to produce signed employee reporting agreements verifying workers are aware of their responsibility to report symptoms and illnesses to management. Corrective action: All workers shall read and sign the agreement, and signed forms are to be kept on site for verification by the Health Department. Blank forms left with PIC.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee's plastic drink mug stored above food on pizza prep line. Corrective action: Drinks stored at work stations shall be in single-use cups with lids and straws, and stored to prevent contamination to FEULSS. Drink cup moved manager station.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Worker observed prepping pizzas while wearing multiple bracelets. Bracelets removed.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Worker observed prepping pizzas without a hair restraint. Worker donned a hat.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Back door propped open. Keep exterior doors closed to prevent the entry of pests.

Feb 4, 2025

Routine

Score: 943 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)

4 ptsCorrected: NoRepeat: No

Person in charge (PIC) not aware of reportable symptoms & illnesses; unable to explain reporting requirements and when to exclude or restrict sick employees. Corrective action (CA): PIC shall be familiar with symptoms, illnesses, and reporting requirements.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

PIC unable to produce signed employee reporting agreement for randomly selected employee that shows they are aware of their responsibility to report symptoms and illnesses to management. CA: All employees/conditional employees shall sign the reporting agreement, and signed forms shall be available for review by the Health Dept.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed old food splatter on wall above pizza make table; observed mold buildup on walls in dish pit.

Sep 3, 2024

Followup

Score: 837 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: YesRepeat: No

Person in charge (PIC) not able to produce signed employee reporting agreement for worker on shift. Corrective action (CA): Employees shall read and sign the employee reporting agreement, and signed forms are to be kept on site for verification by Health Dept. Employee signed agreement.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed corn meal stored in bulk container without lid. CA: Food shall be stored covered to protect against contamination. Lid placed on container.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(b) - hot water and chemical-methods(p)

4 ptsCorrected: NoRepeat: No

Observed improper wash/rinse/sanitizing procedure of 3-compartment sink (not submerging utensils in sanitizer). CA: Utensils shall be properly cleaned and sanitized per the Rule.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed numerous live flies in establishment. Observed small rodent droppings in back room. Front door not fully self-closing.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed plastic pans stacked wet on clean dish shelf in back.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster door left open.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup of grime/debris on floors and walls throughout establishment.

Aug 16, 2024

Routine

Score: 7011 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Ham in pizza prep cooler held at a temperature greater than 41F. CA: Time/temperature control for safety (TCS) foods shall be maintained at 41F or below in cold holding. Ham discarded.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee drink in a plastic sports bottle observed stored at dough prep station. Corrective action (CA): Employee drinks in kitchen shall be in single-use cups with lids and straws. Drink removed.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed flour and cornmeal stored in bulk containers without lids. CA: Food shall be covered to protect against contamination. Lids placed on containers.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed buildup of debris on can opener blade. CA: Can opener blade shall be kept clean to sight and touch. Blade cleaned.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed numerous flies in establishment.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Flour and corn meal stored in bulk containers without labels to identify contents. Labels added.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food employees working without hair restraints.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Front door doesn't completely self-close and stays open.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Faucet steadily leaking at 3-compartment sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup of grime and debris on floors and walls.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed employee drink stored next to food on shelf in walk-in cooler (WIC).

Mar 5, 2024

Routine

Score: 905 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Cooked chicken wings in make table bottom not marked with a discard date of 7 days max. Corrective action (CA): All cold held, ready-to-eat (RTE) time/temperature control for safety (TCS) foods held longer than 24 hours are to be marked with a 7 day discard date. Prep date verified and placed on container.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Quat sanitizer concentration in cloth bucket measured at over 500 ppm. CA: Maintain quat sanitizer at 200-400 ppm. Sanitizer solution diluted to 200 ppm.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster lid left open.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup of mold and/or food debris on walls by 3-compartment sink, dough prep, and pizza line.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks stored above pizza dough in walk-in cooler (WIC). Store employee food on bottom shelf.

Sep 6, 2023

Routine

Score: 818 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Establishment not following written and approved procedure for using Time as a Public Health Control (TPHC) - timers not being used, pizzas returned to cooler, no written procedures for verification. CA: Follow the written and approved TPHC procedures. PIC discarded pizza utilizing TPHC.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Person in charge (PIC) unable to provide signed employee reporting agreements showing employees are aware of their responsibility to report symptoms and illnesses. Corrective action (CA): Signed agreements are to be kept on site for verification by Health Dept.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Soap not provided at back hand sink. CA: Keep all hand sinks properly stocked with supplies. PIC replaced soap container.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: YesRepeat: No

Observed worker prepping pizza sauce on floor. Moved to table.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food worker wearing wrist band & watch. Items removed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Door gasket in poor repair on pizza prep cooler.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster door left open.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed mold on walls by dish sink. Wall corner guard in poor repair by pizza warmer cabinets.