Mar 12, 2026
Routine
440 DEARING EXT UNIT 1 ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employee wearing wrist watch during food preparation. COS- employee removed watch, washed hands and donned clean gloves before continuing food preparation.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Soap not available for use at hand sink in Buzz Cafe. CA: Maintain availability of hand soap at each hand wash sink.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Mold growth observed in cavity of ice maker in kitchen. CA: Clean and sanitize cavity of ice maker frequently enough to preclude mold growth.
Routine
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Employee handwashing sign not posted at each hand sink. Sign posted by Person in charge (PIC).
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Ice scoop storage in direct contact with top surface of ice machine. Corrected prior to inspector leaving.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Equipment bags stored on floor in dry goods room. Corrected prior to inspector leaving.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice accumulation at threshold to walk-in freezer.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster lid left open after last use. Corrected prior to inspector leaving.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Loose trash and debris surrounding dumpster. Corrected prior to inspector leaving.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Hand towels not available for use at handwash sink located at Buzz Café. Corrective action (CA): Maintain availability of hand towels for use at hand sink. Person in charge (PIC) replenished roll of towels at dispenser.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Employee handwashing sign not posted at restroom in locker area.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Household microwave not approved for use in food service establishment.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Damage observed on door to walk-in (WI) freezer in kitchen.
Initial
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Temperature sanitizer test strips not present for use at dishwasher.