1664 S LUMPKIN ST ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Food workers observed prepping food (sandwich & salad) with wrist watches on. COS: Food workers removed wrist watches.
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Observed sanitizer buckets with cloths and sanitizer spray bottle with a quaternary ammonium concentration of +400 ppm. Corrective action (CA): Quaternary ammonium sanitizer concentration should be maintained at the range specified by manufacturer. Person in charge (PIC) diluted sanitizer buckets and spray bottle to correct concentration.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee wearing a watch while working. CA: Nothing more than a plain ring band allowed on hands or wrists while working. Watch removed.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Quat sanitizer in cloth buckets measured at a concentration below 200 ppm. CA: Quat sanitizer in buckets shall be maintained at 200-400 ppm. Sanitizer remixed in all buckets to 400 ppm.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection report posted behind wine bottles at bar, not in a conspicuous location allowing a 1-foot approach.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Milk and cream in bar cooler observed at a temperature greater than 41F. Corrective action (CA): Time/temperature control for safety (TCS) foods shall be maintained at 41F or below in cold-holding. Items discarded.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed meatballs hot held in crockpot at a temperature less than 135F. Corrective action (CA): Time/temperature control for safety (TCS) foods are to be maintained at 135F or above in hot holding. Meatballs discarded.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed bottle of glass cleaner stored on food shelf by back door. Corrective action (CA): Chemicals are to be stored separate from food, utensils, equipment, linens, single-use/single-service items (FUELS). Cleaner moved to chemical storage under dish sink.