Beyond Poke

Multiple scoops and spoons in bulk containers with handle touching product.

Observed stack of single-use sauce cups stored facing up, subject to contamination. COS - Person in charge inverted cups.

Cardboard used as loor covering in back kitchen. Flooring must be easily cleanable and non-absorbent.

Observed open lettuce mix and prepped cheese and hot dog sticks in 2-door RIC with no prep date/discard date. Observed cheese foam in kitchen 1-door RIC with no date to indicate discard date. CA: Ready-to-eat (RTE) time/temperature control for safety (TCS) foods must be date marked on prep date to indicate discard after 7 days. Verified prep dates for all with owner and date labels added.

Multiple bulk white powders throughout establishment with no label to identify contents. Owner added labels.

No written consumer notification of major food allergens used as ingredients in establishment. Owner used handout to create placard for customers to read at register.

Multiple scoops and spoons in bulk powders with handle touching product. Bowl with no handle used as scoop in bulk rice container.

Cardboard used as floor covering in back kitchen. Flooring must be easily cleanable and non-absorbent.

Employee keys on prep table.

Observed mold growth on ice machine deflector place. CA: Ice machine must be cleaned and sanitized often enough to prevent mold growth.

Scoop stored in bulk powdered sugar container with handle touching product.

Milk tea containers (3) stored in front hand sink, fully blocking use. Corrective action (CA): Hand sinks must only be used for handwashing, no storage. Relocated containers.

Observed cooked chicken breasts and chicken wings in make table and rice in 2-door reach-in cooler (RIC) with no date mark. CA: Ready-to-eat (RTE) time/temperature control for safety (TCS) foods must be labeled with date mark to indicate discard date. Verified cook and thaw dates with person in charge (PIC) and labels added.

Multiple scoops stored in bulk items with handles touching product. Ladle stored in cup of lukewarm (~70F) water in back area near grill. Pitcher full of utensils stored in lukewarm (~70F) at front drink area.

Clear bins stacked wet on clean dish shelf over 3-compartment sink.

Multiple stacks of to-go containers stacked facing up at back make table, work table over microwave, and front donut table. Must be inverted or covered.

Both restrooms marked as "Out of Order" and not available to customers.

Mop stored in bottom of mop sink, not hung to dry.

Container of cut lettuce in ice bath not held at 41F or below. CA: All time and temperature control for safety (TCS) foods when cold held must be held at 41F or below. Lettuce discarded - COS.

No paper towels at both main kitchen hand sinks. CA: Hand sinks must always be stocked with paper towels. Paper towels restocked at sinks - COS.

Observed pork in 2-door reach-in cooler and chicken in make table bottom with no date mark. CA: Ready-to-eat (RTE) TCS foods must be labeled with date mark to indicate discard date. Verified cook date with person in charge (PIC) and items labeled - COS.

Back door in main kitchen open with screen door that does not reach the top of the door, leaving an air gap. Front door propped open. Both allow potential pest entry.

Hand sanitizer and sanitizer stored on shelf in side storage room over single-use paper towels, gloves and other dry goods. Corrective action (CA): Chemicals must be stored below and separate from food, utensils, equipment, linens, single-use/single-service (FUELS) items. Items relocated.

Spray bottle of degreaser not labeled to identify contents. CA: All chemicals in working containers must be labeled with common name. Name added.

Working containers of sugar and baking powder stored on shelf in main kitchen not labeled to identify contents.

Cup as scoop in bulk rice container.

Single-service cups stored on floor in front area and storage room - not at least 6 inches off floor.

Bulk white powders not labeled to identify working container contents (powered sugar, sugar, etc.).

Boxes of donut base mix, panko, and shortening stored on floor - not at least 6 in. off floor.

Food employees not wearing proper hair restraint - ballcap, hairnet, etc.

Inspection report is posted >15 feet from front door.

Hand wash signage not posted in both restrooms.

Handle in bulk powered sugar and ice cooler stored with handle touching food.

Single-service food containers stored facing up on back shelf of make table. Store covered or inverted.

Phone stored on prep table in main kitchen.