145 ALPS RD ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Tomato/onion salad cooling in walk-in cooler in deep, covered metal pans. Person in charge (PIC) removed lids and put in shallow pans to facilitate rapid cooling.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed tomato/onion and tomato/cucumber salad cooling covered & in deep containers. Person in charge (PIC) moved items to shallow pans, uncovered adn on ice baths for rapid cooling.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Multiple plastic tubs and metal pans stacked wet on shelving in warewashing area.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Person in charge (PIC) explained that establishment uses one bucket with reusable cloth to clean tables. CA: Dining room tables shall be cleaned using two-bucket method or sanitizer in spray bottle with one use paper towel.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed bottle of cleaner stored directly beside single use cups under register. CA: Toxic materials such as cleaners/sanitizers shall be stored so that they cannot contaminate single use items with spacing or partitioning. COS: PIC advised to move cleaner in spray bottle away from single use items
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed numerous metal containers stacked wet on cart and shelving in ware washing area. Stack in a position that allows for air dry.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed numerous metal and plastic pans/containers stacked wet on dry dish shelving above oven, and by 3-compartment sink. Stack in position that allows for air-drying.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels available in either restroom. Corrective action (CA): Paper towels must be provided at all handwashing sinks. Restrooms require touching of door knob to exit, thus hand dryer not sufficient for restrooms.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple time/temperature control for safety (TCS) foods above 41F in make table #2 and cold line. Corrective action (CA): All TCS foods must be kept at 41F or less. TCS foods discarded.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Make table #2 not keeping TCS foods at 41F or less. Get unit serviced.
Routine
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Doors not closed on dumpster and lid not shut on recycling unit.