Comfort Suites

Observed 2% milk being cold held at 43°F in stainless steel beverage server. Milk must be cold held at 41°F or below. Health Authority recommends adding ice to milk or place on 4 hour time as a public health control (TPHC) procedure.

Observed no time documentation on waffle batter. Temperature of batter was above 41°F. If time without temperature control is used as the public health control up to a maximum of 4 hours:

(i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P

(ii) The food may have an initial temperature of 70°F (21°C) or less if;

(I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature control for safety food, or

(II) It is a ready-to-eat hermetically sealed food that upon opening is rendered a time/temperature control for safety food,

(III) The food temperature does not exceed 70°F (21°C) within a maximum time period of 4 hours from the time it was rendered a time/temperature control for safety food; and

(IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II).

(iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; Pf

(iv) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; P and

(v) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. P

COS by discarding.

Observed clean dishes stored on dirty and rusted dish rack. Also observed clean dishes stored on dirty towels in warewash area. COS by rewashing dishes. Dish rack must be replaced within 72 hours.

Observed 2% milk being cold held at 54°F in stainless steel beverage server. Milk must be cold held at 41°F or below. COS by discarding. Health Authority recommends adding ice to milk or place on 4 hour time as a public health control (TPHC) procedure.

Observed sausage being hot held at 118-120°F in fronts service area. Sausage must be hot held at 135°F or above. COS by reheating.

Observed no time documentation on waffle batter. If time without temperature control is used as the public health control up to a maximum of 4 hours:

(i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P

(ii) The food may have an initial temperature of 70°F (21°C) or less if;

(I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature control for safety food, or

(II) It is a ready-to-eat hermetically sealed food that upon opening is rendered a time/temperature control for safety food,

(III) The food temperature does not exceed 70°F (21°C) within a maximum time period of 4 hours from the time it was rendered a time/temperature control for safety food; and

(IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II).

(iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; Pf

(iv) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; P and

(v) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. P

COS by discarding.

Observed quat sanitizer not dispensing from 3-compartment sink. Sanitizer must dispense at 150-400 ppm. COS by adjusting tube. Sanitizer then dispensed at 300 ppm.

Observed apples on display that were not individually wrapped. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging. Corrective action: must wrap any fruit and/or vegetables that has edible skin with plastic wrap.

Observed no time documentation on waffle batter. If time without temperature control is used as the public health control up to a maximum of 4 hours:

(i) The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; P

(ii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; Pf

(iii) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; P and

(iv) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. P

COS by discarding.

Observed handwashing sink blocked by stool, trash can, and items inside.

511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

Observed most recent inspection report of 80/B from 12/21/23 not posted. The score posted was an 85/B from 2/12/23. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today's score must be posted.

Observed no time written on the waffle mix on the buffet line. Must write the time and discard after 4 hours. COS by writing the time.

Observed a bag of oranges in the kitchen hand sink. Hand sink must be used for hand washing only. COS by moving.

Observed both soap and sanitizer being mixed in one container, washing the dishes and rinsing just with water. Must wash with soap, rinse with water and then sanitize. COS.

Observed employee handling food without hair restraint.