Feb 3, 2026
Routine
Score: 882 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed time/temperature control (TCS) in warmer cabinet in being hot held below 135°F due to unit not being set to a high enough temperature. Temperatures of TCS foods ranged between 106-113°F. TCS foods must be hot held at 135°F or above. COS by discarding.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Observed in-use quat sanitizer buckets at 0 ppm. Chemicals were empty in container at 3-compartment sink. Quat sanitizer must be maintained between 150-400 ppm or as stated on manufacturers instructions. COS by discarding buckets and using quat wipes instead.