Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Woodstock, Cherokee County

Lokma Mediterranean Kitchen

915 RIDGEWALK PKWY STE FC487 WOODSTOCK, GA 30188

Food
Latest score
92
May 28, 2026
City
Woodstock
County
Cherokee
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2026

Followup

Score: 922 violations
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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Food Handler certification posted - No Certified Food Manger

Must have at least on staff pass approved certified food manager course and exam within 30 days

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed build up of mold/biofilm in ice machine - Must be cleaned at a frequency to prevent buildup.

Must be fully cleaned within 72 hrs

May 26, 2026

Routine

Score: 756 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple foods in front prep top cooler above 41 F including deli meats at 48F. Maintain all foods at 41F and below. Adjust storage practices and take internal temperatures throughout the day to verify.

COS - Discarded all foods exceeding 41F

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed Gyro Meat, Chicken and Beef in hot hold unit below 135F. TCS foods must be hot held at least 135F or above.

COS: Discarded

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Food Handler certification posted - No Certified Food Manger

Must have at least on staff pass approved certified food manager course and exam within 30 days

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

No Paper towels at hand wash sink - Must supply single use towels at hand sink

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

No Sanitizer on site to wash dishes - Must have an approved sanitizer to resume operations.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No TCS foods date marked at time of inspection - TCS foods must be datemarked if not used within 24hrs

COS by date marking recently prepped items and discarding items.

Jan 30, 2026

Initial

Score: 1000 violations
View source record
No violations recorded for this inspection.