Big Door Vineyards

Observed accumulations inside ice machine. Must increase frequency of cleaning of ice machine to prevent buildup.

ServSafe certificate expired 10/15/23. Made note of this on the last inspection.

511-6-1.03(3)(b) - Certification Requirements/Exemptions (Pf) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.

Observed employee's cell phone and vape stored on cutting board of prep top unit. Personal items must be stored in a designated area away from food prep. COS by removing cell phone and vape.

Observed sizeable openings at both double doors in kitchen area and doors in dining area. Doors are not properly fitted. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

Doors must be adjusted so that they are tight-fitting.

Observed items such as boxes, chemicals, water, containers holding utensils, and more stored on floor throughout front and back kitchen areas. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

All items must be stored at least 6 inches off of floor.

Observed employee preparing food without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Hair restraints must be provided.

Observed sizeable openings at both double doors in kitchen area. Doors are not properly fitted. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

Doors must be adjusted so that they are tight-fitting.

Personal items are scattered in area to left of 3-compartment sink. All personal items must be stored neatly in a designated area separate from customer food/prep areas.