2260 HOLLY SPRINGS PKWY STE 100 CANTON, GA 30115
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed foods in stand up refrigerator cold holding above 41F Cheese 45F, Bacon 46F, and sausage 48F.
Correction: Discard
Routine
Initial
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods stored in prep top cooler above 41F including: Sausage, Pepperoni, Ham, chicken and Sauce ranging from 47-51F. TCS Foods shall be stored at 41F or below at all times besides when cooling, cooking, or processing. COS: Discarded TCS foods exceeding 41F