May 11, 2026
Routine
5947 HOLLY SPRINGS PKWY STE 304 WOODSTOCK, GA 30188
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed towels lining inside of prep cooler bottom to absorb condensation
Remove towels from cooler / Adjust cooler to prevent condensation build up / Clean as necessary
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed bulk containers of sauce & bucket of Feta cheese without date marking. Any TCS food that will not be used within 24hrs of opening package or cooking shall be date marked and used/discarded within 7 days. COS: by datemarking Other examples of items requiring datemarking if not used with in 24 hrs: Bags of meatballs, pepperoni, chicken, & sausage when opened, ham when original package is opened, fresh mozzarella when package is opened, Lettuce (cut leafy greens) when chopped, tomatoes when sliced.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizer bucket for dining tables at 0 ppm (quat). Quat sanitizers must be maintained between 150-400 ppm. COS by making fresh sanitizer.
Initial