5341 HOLLY SPRINGS PKWY STE 209 WOODSTOCK, GA 30188
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Observed employee grab pepper with bare hands and place in pizza. No bare hand contact with ready to eat food is allowed.
COS: Pepper discarded and tongs placed in pan to prevent future bare hand contact.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Previous inspection report not posted. Current inspection report most be posted between 3-5ft high in a location a customer can read it from 1ft away.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed string cheese left sitting out at 55°F. Cheese must be cold held at 41°F or below unless placed on a 4 hour time as a public health control procedure. COS by discarding.
Regulation: 511-6-1.10(5)(c) - conformance with approved procedures (p, pf)
Observed no date/time documentation on pizza sauce as required by variance. COS by placing correct date/time on product.
Regulation: 511-6-1.10(5)(c) - conformance with approved procedures (p, pf)
Observed no variance paperwork for pizza sauce. Variance must be kept onsite and easily accessible. Person in charge could not locate.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees preparing food without having loose hair restrained and without wearing beard guards. If hair is longer than 1/2 inch, it must be properly restrained. PIC did not COS. Must provide beard guards.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Employee Health policy forms not in place. CA: ensure all current employees have signed copy of Employee Health forms on file and are aware of reporting. Emailed copy of current DPH form to PIC.