Mar 30, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
CANTON, Cherokee County
Sugar Pike Junction
2885 LOWER UNION HILL RD CANTON, GA 30115
Food
Latest score
100
Mar 30, 2026
City
CANTON
County
Cherokee
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jul 23, 2025
Routine
Score: 912 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several time/temperature control for safety (TCS) foods cold held above 41°F in both reach in coolers. TCS foods must be cold held at 41°F or below. Both RICs had an ambient air temperature of 44°F. COS by moving TCS items to the reach in freezer. Kitchen was hot. Health Authority suggests adjusting AC and/or ventilation. Will have to do an informal follow up in a few days to ensure both coolers are fixed and can maintain food at 41°F or below.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed slices of cheese temping 50°F stacked too high in prep top, sticking out of temperature control. TCS food must be cold held at 41°F or below. COS by taking some slices out and putting them in reach in freezer.
Oct 29, 2024
Routine
Score: 911 violation
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed spatula being used to handle raw beef being used to handle burger buns. There must be separate utensils used to hand raw meats and ready-to-eat foods. Corrective action: discard buns and bring out another spatula.
Jan 17, 2024
Routine
Score: 913 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed staff drinking coffee in open cups. Must drink from closed cups. COS by discarding.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
4 ptsCorrected: YesRepeat: No
Observed the concentration of chlorine sanitizer greater than 100ppm. Must be between 50 and 100ppm. COS by bringing the concentration down to 100ppm.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Observed the brown food bags stored on the rack in the bathroom. Must store in the kitchen. Do not store any food or food contact utensils, single use items in the bathroom.. COS by moving the box to the kitchen.