101 RIVER POINTE PKWY CANTON, GA 30114
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal food stored on the food preparation table. Must store in designated areas away from food and food contact surfaces. COS by moving to designated area.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee preparing food without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS by having employee put on hairnet.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chili being hot held around 119°F. Chile must be hot held at 135°F or above. COS by discarding.