192 E MAIN ST CANTON, GA 30114
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed 2 bags of lettuce with a use by date of 3/16 in reach in cooler in kitchen. Must use food before use-by / expiration date. COS by discarding.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed floors of reach in coolers with debris accumulation. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Must clean.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed severely cracked tiles throughout the main kitchen. Also observed cove basing (near reach in cooler and kitchen entry), the ceiling, and walls in disrepair. All physical facilities must be maintained in a state of good repair. Must fix.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed quat sanitizer solution prepared at 500 ppm. The concentration of quat sanitizer must be between 200-400 ppm. COS by diluting with water.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed broken tiles all throughout the main kitchen area. Also observed cove basing, ceiling, and walls of main kitchen area still in disrepair. All physical facilities must be maintained in good repair.