Nina's Pizza Kitchen

Observed pasta salad and bruschetta holding temperatures at 44°F and 46°F. At the time of inspection it was noted that the cooler unit located towards the front of the kitchen was holding above 34°F. Time/temperature control for safety food shall be maintained at 41°F (5°C). COS by discarding food items.

Observed several TCS food located in the reach in cooler, located close to the WIC, held past seven days. Pasta had a use by date of 12/16, turkey slices with a use by date of 12/13, and tator tots with a use by date of 12/13.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P

2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P

COS by person in charge (PIC) discarding food items.

Observed no sanitizer solution in the bucket, located near the front of the kitchen. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily.

COS by making a new sanitizer.

Observed pasta salad, bruschetta, refried beans, and ricotta cheese holding temperatures between 43°F and 52°F. At the time of inspection it was noted that the cooler unit located towards the front of the kitchen was holding above 41°F. Time/temperature control for safety food shall be maintained at 41°F (5°C). COS by discarding food items and lowering the temperature of the unit immediately to 33°F.

Observed frijoles located in the reach in cooler close to the front register date marked from May 31, 2025. Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P

2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P

COS by person in charge (PIC) discarding frijoles.

Observed TCS foods not date marked. TCS food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS by discarding.

Observed TCS foods held past 7 days. . A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is appropriately marked with a date or day that exceeds 7 days.

COS by discarding.