Apr 23, 2026
Initial
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed time/temperature control for safety (TCS) foods in reach-in cooler in expo area being cold held above 41°F. Ambient temperature in bottom portion of unit was 51°F while temperature at top portion was 42°F. TCS foods must be cold held at 41°F or above. COS by discarding. Do not store TCS foods in unit until minimum cold holding temperature can be maintained.