Oak Grove Elementary School

Observed buttermilk ranch being cold held at 62°F on service line. Ranch was stored at room temperature. TCS foods must be cold held at 41°F or below unless on a 4 hour time as a public health control procedure. COS by discarding.

Observed corndog bites being hot held at 111°F in warmer cabinet. Warmer cabinet was turned off. TCS foods must be hot held at 135°F or above. COS by discarding.

Observed mozzarella cheese prepped 7/30/25 stored in walk-in cooler. This cheese is subject to 7 day use as noted on previous inspection. List of cheeses exempt from date marking was also provided to PIC at previous inspection. COS by discarding.

Observed milk cartons with a sell by date of 8/20/24 in walk in cooler. Foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P PIC stated they received these milk cartons this morning and plans to return them / get a refund. COS by marking container of milk cartons as "Do not use, returning to sender".

Observed sweet potatoes and broccoli being hot held below 135°F. Temperatures ranged between 88-90°F as a result of not being stored in steam table. Time/temperature control for safety (TCS) foods must be hot held at 135°F or above. COS by discarding.

Observed no time documentation on salad utilizing time as a public health control (TPHC). Temperature of salad was 52°F. COS by moving to cooler to cool salad back down. Time documentation must be on OR near product.