ACWORTH, Cherokee County

Days Inn

164 NORTHPOINT WAY ACWORTH, GA 30102

Food
Latest score
89
Nov 6, 2025
City
ACWORTH
County
Cherokee
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 6, 2025

Routine

Score: 892 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed time/temperature control for safety (TCS) foods such as yogurt and milk being cold held above 41°F. Ambient temperature of cooler was about 57°F. TCS foods must be cold held at 41°F or below. COS by moving food to another cooler.

NOTE: do not use cooler for storage of dairy products until minimum cold holding temperature can be maintained.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed waffle batter being held at 69°F. Waffle batter must be maintained at 41°F unless item is placed a 4 hour time as a public health control (TPHC) procedure. This was suggested on previous two inspections. If wanting to start using TPHC must develop written procedure, ensure initial temperature of product is at least 41, place time documentation on product once removed from temperature control, and discard within 4 hours. COS by discarding.

Oct 15, 2024

Routine

Score: 866 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed time/temperature control for safety (TCS) foods in front and back (white residential) reach-in coolers being cold held above 41°F. Ambient temperature of front cooler was about 49°F and ambient temperature of back cooler was about 51°F. COS by moving food to another cooler.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cream cheese and butter being cold head on ice block above 41°F. Cream cheese was 55°F and butter was 52°F. These items must be cold held at 41°F or below. COS by moving items to back cooler.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed waffle batter being held at 55°F. Must be maintained at 41°F unless item is placed a 4 hour time as a public health control procedure. This was suggested on previous inspection. COS by discarding.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no verifiable employee health policy in place. Blank forms will be provided again.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no adequate soap at handwashing sink in warewash area. When dispensed, sticky dark substance comes out. Must supply sink with proper hand soap.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection report not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Sep 27, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.