Jun 14, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed chlorine sanitizer in 3-compartment sink at 10 ppm. Concentration must be 50-100 ppm. COS by adding bleach to 3-compartment sink. Concentration wad corrected to 100 ppm.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed cheese shredder stored as clean but visibly dirty with cheese. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by washing.
18 - insects, rodents, and animals not present
Observed back door not tight-fitting and a sizeable opening at bottom of door. Doors must be tight-fitting to prevent entry of pests. This was noted on previous inspection. Must fix.