Feb 3, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Trion, Chattooga County
Trio Community Meals, LLC
203 CENTRAL AVE TRION, GA 30753
Food
Latest score
100
Feb 3, 2026
City
Trion
County
Chattooga
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 17, 2025
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed sanitizer in 3-compartment sink, in use, reading at 170PPM. CA: The sanitizer in use must have a concentration as indicated by the manufacturer's use directions. Manufacturer's directions stated that sanitizer must be 400PPM to disinfect. COS: CFSM drained sanitizer water and refilled with sanitizer water reading at 400PPM.
Aug 19, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 8, 2024
Routine
Score: 911 violation
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: NoRepeat: No
Brown gravy was not cooled from 135F to 41F within 6 hours. Items began cooling yesterday and were 50 degrees at 9:45 am CA: PIC chose to discard brown gravy
Jul 20, 2023
Routine
Score: 923 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Flour and other dry goods found stored in bins uncovered and subject to contamination in storage room./lids placed on bins
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation./beans and rice discarded
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
Food found stored past disposal date marked./discarded rice