Summerville, Chattooga County

Jack's Family Restaurant

45 FARRAR DR SUMMERVILLE, GA 30747

Food

Latest score

Nov 3, 2025

City

Summerville

County

Chattooga

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 3, 2025

Routine

Score: 922 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket being stored under counter on shelf above single-use cups. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, utensils, and single-use items. COS: CFSM moved sanitizer bucket and will come up with a plan create a barrier/partition to separate the bucket from the single use items on shelf.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: Yes

Observed dirty dishes being stored in and around vegetable sink. CA: Facility must have sink designated for vegetable washing only. COS: CFSM removed dirty dishes from vegetable sink and place in wash sink. Completed Good Retail Plan with CFSM.

Apr 21, 2025

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed potentially hazardous TCS food (milk water) being stored in walk in cooler at 58 degrees. Milk water was out on counter and placed in cooler to cool. CA: Milk water placed in walk in to cool down to 41 degrees or below.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed dirty dishes being stored in vegetable sink. CA: Facility must have sink designated for vegetable washing only. CFSM removed dirty dishes from vegetable sink and place in wash sink.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed cabinet under drink station not clear of accumulation of soiled residue. CA: Will recheck cabinet to ensure it's cleaned to sight and touch on 4/28/2025.

Jul 15, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jan 19, 2024

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed potentially hazardous food not held at 135 degrees Fahrenheit or above. CA: PIC chose to discard grilled chicken and gravy that were held below 135.

Aug 8, 2023

Routine

Score: 922 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed milk intended for storage over 24 hours without a date label. CA: Discussed labeling procedure for milk with PIC, Milks were date labeled.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: YesRepeat: No

Observed Spray Pesticide (Raid) being stored within the facility. CA: Discussed proper pest control management strategies with PIC. PIC to remove Pesticide.