Oct 9, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Menlo, Chattooga County
Menlo Restaurant
7807 HIGHWAY 48 MENLO, GA 30731
Food
Latest score
100
Oct 9, 2025
City
Menlo
County
Chattooga
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Mar 24, 2025
Routine
Score: 932 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed bottle beverage container in prep kitchen area. CA: Employee discarded bottled drink. Discussed with PIC about using disposable cup with lid and straw in prep areas.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
3 ptsCorrected: YesRepeat: No
Observed raw fish filets being stored in cooler in container of water. CA: CFSM drained water off fish.
Jun 18, 2024
Routine
Score: 932 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
4 ptsCorrected: YesRepeat: No
Observed dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine chlorine sanitizer at 0 ppm. CA: Discussed testing frequency of dishmachine chlorine sanitizer with PIC. PIC replaced sanitizer and dishmachine santizer was verified at 100 ppm.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: YesRepeat: No
Observed potentially hazardous TCS food (frozen fish) thawing in standing water. CA: Discussed proper thawing with PIC. PIC turned on water to properly thaw fish and will educate staff.
Dec 18, 2023
Routine
Score: 912 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./milk was discarded and products in prep top cooler were quickly cooled
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Potentially hazardous food not held at 135 degrees Fahrenheit or above./Gravy was discarded