Johnson High School

Observed ice dispensing equipment that allows contamination of the lip-contact surface discolored with pink/brown mold like buildup. RCA: 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed a large amount of unused equipment throughout the facility. Observed ice machine to be clean on the inside but have a heavy hard water stain on the front of the unit from constant leaking. Observed front right reach-in cooler not capable of maintaining proper cold-holding temperatures. RCA: Front cooler is utilizing time as public health control due to equipment incapable holding proper cold holding temperature of 41F or below. Salads are placed in the unit at 10:30am and discarded at 12:30pm. No unserved salads are kept. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

Observed dark mold like substances around and behind ice machine. Observed debris in dish room on floor. RCA: 511-6-1.07(5)(a)(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean(C) (b) Cleaning, Frequency and Restrictions. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed rodent droppings within the mechanical ware washing area. Area remains unused and storage of unused equipment. RCA: RCA: 1.Routinely inspecting the premises for evidence of pests;

2. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

3. Eliminating harborage conditions.

Observed a large amount of unused equipment throughout the facility. Observed ice machine to be clean on the inside but have a heavy hard water stain on the front of the unit from constant leaking. Observed front right reach-in cooler not capable of maintaining proper cold-holding temperatures. RCA: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

Observed ice buildup in the walk-in freezer. Several boxes of food (garlic bread and pizza) had water damage and a significant build-up of ice on them. Advised PIC that food should not be stored under the fan in the freezer and that the items that are affected need to be thrown out.

RCA: Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

Observed salad prepared in house for self-service stored in cold holding unit with ambient temperature of 60F. Internal temperature of salad measured at 62F.

CA: Prep started at 0945 and salad put on line at 1030. PIC advised food needs to be tossed at the end of lunch service 1255pm.

RCA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F.

Observed pink buildup inside of the ice machine on baffle.

RCA: Ice machine should be cleaned at a frequency to prevent buildup.

Observed mechanical ware washing area with rodent dropping's, dead cockroaches, and other pests. Observed evidence of dead mosquitos and gnats around left side of kitchen and handwashing station in middle of kitchen.

RCA: 1.Routinely inspecting the premises for evidence of pests;

2. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

3. Eliminating harborage conditions.

Observed mold-like substance on floor and coving around ice machine. RCA: All floors, walls and ceilings shall be clean to sight and touch.

Observed hot holding warming cabinets with food within below 135F.

COS CA: PIC properly reheated food items to 165F and will monitor temperatures. TCS food items shall be held at 135F or above unless actively cooling.

Observed accumulation of matter on baffle of ice machine.

RCA: Equipment, food-contact surfaces, and utensils shall be clean to sight and touch and cleaned and sanitized more frequently.

Observed racks in walk-in cooler with mold-like substance caked on them.

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed milk being held in cold-holding unit not capable of maintaining temepratures of 41F or below. Milk is pulled out for 20 minutes, so still in SAFE zone. RCA: TCS food items shall be held at 41F or below constantly.

Observed hot holding warming cabinets not capable of maintaining temperatures of 135F or above. Food within cabinets were around 120F. CA: PIC properly reheated food items to 165F and will monitor temperatures. RCA: TCS food items shall be held at 135F or above unless actively cooling.

Observed a large amount of unused equipment throughout the facility. Observed ice machine not in good repair. RCA: PIC indicated that the ice machine has a work order in to be repaired. PIC provided a list that was submitted to the school board of the equipment that is not usable and needs to be removed from the facility.