Locality

Savannah, Chatham County

Donatos

5405 WATERS AVE SAVANNAH, GA 31405

Food

Latest score

Dec 10, 2025

City

Savannah

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 10, 2025

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavy food debris and build up on gaskets in reach in coolers. Observed unused equipment (reach in coolers under main prep top) not cleaned.

RCA: Nonfood-contact surfaces of equipment shall be kept free of dirt, dust, food residue, and other debris.

May 27, 2025

Routine

Score: 981 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed build up debris and discoloration substance on racks in walk in cooler and on gaskets of reach in cooler. Rule: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Aug 22, 2024

Routine

Score: 954 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink near back of kitchen without any soap available.

RCA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink near back of kitchen without any hand drying provisions.

RCA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink near back of kitchen without cold water available. Observed handwashing sink near front of kitchen with a hot water temperature of 89F.

RCA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of food debris and mold-like substance on racks and gaskets of coolers.

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Oct 10, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.