Savannah, Chatham County

Urban Christian Academy & Daycare

4560 ACL BLVD SAVANNAH, GA 31405

Food

Latest score

May 15, 2026

City

Savannah

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 15, 2026

Routine

Score: 991 violation

View source record

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed box of single-use cups to be stored directly on the floor near cold storage area.

COS: PIC instructed staff to move single-use cups 6 inches off the floor. CA: All single-use items shall be stored at least 6 inches off the floor to avoid any contamination or pest presence.

Dec 2, 2025

Routine

Score: 952 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed ox gravy, chicken in gravy, and 2 pans of dressing with a prep date of 11/21/2025. (COS- PIC disposed food items in the trash.) Ensure all RTE and TCS food items are date marked and disposed within 7 days.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed chlorine test strips onsite, but 3-compartment sink was using a quaternary ammonium-based sanitizer. Ensure to have the correct sanitizing test strips on site at all times.

May 15, 2025

Routine

Score: 1000 violations

View source record

No violations recorded for this inspection.

Nov 21, 2024

Routine

Score: 852 violations

View source record

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Observed large containers of yam gravy and turkey gravy, cooked yesterday, at a temperature of 52 F and 56 F, respectively. (COS- PIC disposed gravies in the trash.) Advised PIC to ensure all food items are cooled from 135 to 41 F within 6 hours, with food items rapidly cooling from 135 to 70 F within the first 2 hours.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed certified food safety manager certificate that was expired on 2016. Advised PIC to have an up-to-date certificate posted in public veiw.

Apr 8, 2024

Routine

Score: 913 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no certified food safety manager certificate in the facility. Advised PIC to ensure to show certified food safety manager certificate in public view at all times.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed fried chicken and cooked rice stored in food bags without a date-mark. Advised PIC to ensure all RTE and TCS food items are date-marked and stored for no longer than 7 days.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed pots and beverage cambros stored on the floor. (COS- PIC picked equipment off the floor and placed on counter tops.) Advised PIC to ensure all equipment, utensils and other food service items are stored at least 6 inches off the floor at all times.

Dec 8, 2023

Routine

Score: 991 violation

View source record

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed cabinet doors removed or hanging by hinges. Advised PIC to have cabinet doors repaired as soon as possible and to ensure all equipment, surfaces, and facilities are in good condition.