1915 EISENHOWER DR SAVANNAH, GA 31406
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed cases of broken eggs (shelled) with fuzzy, greyish mold throughout box in produce walk in cooler.
COS: PIC discarded box of eggs.
Routine
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee wearing gold watch while working with food in kitchen. CA: PIC had employee remove the watch.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed multiple cold holding units missing thermometers or thermometers with incorrect placement.
RCA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed two employees with large jeweled rings and one employee with a watch on while working with food in kitchen.
COS CA: PIC had employee remove accessories. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no testing methods for the facility to use for the high-heat dishwashing unit or 3-compartment sink.
RCA: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. For the 3-compartment sink, A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build up on tracks on doors of reach-in cooler near hot line on employee serving side. Observed mold-like substances on racks in walk-in coolers.
RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed multiple hand sinks in facility without a proper hand drying provision and paper towel holder not working. CA/RCA: PIC to obtain paper towels, if towel holder is not working advised PIC to place paper towel near hand sink for use.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed two hand sinks in facility with handwashing sink sign, but sink was not able to be used. Observed hand sink with ice dumped in the drain. CA: PIC removed hand washing designed signs from the sinks. Advised PIC not to be dumping ice in hand washing sink.
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
Observed missing thermometers in multiple cold holding units. RCA: Advised PIC to attain thermometers and place in cold holding units.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed multiple sinks with leaking pipes underneath.
RCA: A plumbing system shall be repaired according to law; and maintained in good repair.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed no test strips throughout the facility to use for the high-heat dishwashing unit. RCA: Advised PIC to attain test strips for the dishwashing machine.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed heavy debris build up on walk in cooler gaskets, and gaskets of reach in coolers in the facility. Observed heavy grease build-up under fryer area (not in use). Observed build-up on doors and tracks of reach-in cooler near hot line.
RCA: The walk-in coolers and reach in coolers observed with debris should undergo cleaning frequently and regularly.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed lights under hood system to not be working. Advised PIC to place work order.
RCA: At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.