Crepe Square Savannah LLC

Observed mangoes stored on top of raw bacon. Observed mint leaves stored in contact with raw shell eggs and raw bacon.

RCA: Facility is to store food items according to cook temperature and separate ready to eat foods from raw animal foods.

Observed mechanical dishwasher not pulling sanitizer.

RCA: Facility is not to use dishwasher until serviced and sanitizer is pulled in correct concentrations.

Observed dishwasher gauge not working at all.

RCA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed multiple food items (chicken, beef, crepe batter, etc.) stored inside the reach-in unit of the front food service area without proper labeling of common food names. Observed multiple food-grade buckets containing spinach stored inside the reach-in unit of the prep area without proper labeling of common food names.

RCA: Food Storage Containers – Identified With Common Name of Food. Except for containers holding food that is readily and unmistakably recognized (e.g., dry pasta), working containers holding food or food ingredients that have been removed from their original packages—such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar—must be clearly and legibly identified in English with the common name of the food.

Observed wet nesting of metal pans stored on racks where dish area is located.

RCA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying