1305.5 BARNARD ST SAVANNAH, GA 31401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels available at the handwashing sink, preventing proper handwashing.
CA/COS: Person in Charge (PIC) replenished paper towels at the handwashing sink during the inspection.
Routine
Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)
Upon discussion with PIC, food-contact surfaces of utensils and equipment are not being sanitized before use after cleaning.
RCA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop in caramel latte base powder with handle not above the top of the food.
RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Upon discussion with PIC, sanitizing solution for countertops was being prepared using bleach and lukewarm water. No test strips were available at the time of inspection to determine concentration.
RCA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
Routine