Savannah, Chatham County

Burger King

601 MLK JR. BLVD SAVANNAH, GA 31401

Food

Latest score

Mar 4, 2026

City

Savannah

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 4, 2026

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed food debris on and inside of sandwich wrap area.

RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed Wet nesting of food grade containers in the drying dish area.

CA: Containers shall be properly spaced and stacked in a manner that allows adequate airflow to ensure complete air-drying before nesting or storage.

Sep 15, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build up on baffle and on internal components of ice machine. Observed build up on inside of soda nozzles, of lobby area. Observed food debris on and inside of sandwich wrap area.

RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch

Mar 14, 2025

Routine

Score: 981 violation

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16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed water pressure in men's bathroom of lobby not running at peak capacity.

RCA: Water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Water pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection

May 7, 2024

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Obserevd build-up on baffle and on internal components of ice machine. Observed build-up on inside of soda nozzles. Observed stickers stuck on stacked and cleaned dishes.

CA: PIC shall ensure all food contact surfaces are cleaned appropriately for the operation/ use of the equipment.

(7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

Equipment food-contact surfaces and utensils shall be clean to sight and touch.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed watches and bracelets on food preparation workers and food handlers.

CA: PIC shall have employees remove any jewelry or accessories on their hands and wrists. PIC shall also ensure daily that employees are not handling food with unapproved jewelry.

(g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Feb 28, 2024

Initial

Score: 953 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink to be out of paper towels.

CA: PIC replaced paper towels at the sink. RCA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or continuous towel system that supplies the user with a clean towel.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed juice cooler by front drive thru window with an ambient temperature above 41F.

RCA: PIC shall have the unit serviced so that it can maintain temperatures of 41F or below. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Obserevd the front service juice cooler seal to be loose and not tight fitting. Also observed a build-up iof ice in the internal fan/ vent.

RCA: PIC shall have unit serviced for repair of seals and removal of internal iice build-up. (a) Good Repair and Proper Adjustment.

Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.