SHUK

Observed multiple employee drinks on prep tables while employees were actively preparing food.

COS CA: PIC moved employee drinks. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed dishmachine chlorine sanitizer not at proper minimum strength.

COS CA: PIC adjusted chemical tubing allowing for sanitizer to flow to required concentrations.

Observed food debris and old labels and glue residue on clean dishware.

RCA: Equipment, food-contact surfaces, and utensils shall be clean to sight and touch

Observed employee belongings stored on top of chemicals and on clean dish rack (backpack, shirt, used aprons).

RCA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Observed two food employees with beards longer than half an inch without proper beard net.

RCA: PIC shall obtain beard nets and ensure employees use as necessary. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed clean dishware on drying rack wet nesting/ stacking and not air drying.

RCA: PIC shall develop stacking technique to allow for proper air drying.